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Kari Underly NEWS ALERT!
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Kari Underly NEWS ALERT! Butcher's apprentice. Donate $125 to the Apprentice Kit and receive a Muscolo apron, cutting glove, a Victorinox BONING KNIFE and Forschner POLISHED STEEL. Knives and Steel donated by Bunzl Processor Division/Koch Supplies. Help Enroll Tomorrow's Butchers...
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Lamb saddles (loins )
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Just curious. Had one of my new senior clerks ask me why I cracked the bone on the saw on lamb loin before I knife cut. The reason is clear to me. I get an even cut lamb loin chop with minimal sawdust. I even had a meat manager who only cut loins by knife. How do you quys cut your saddle loin chops?
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Kari Underly makes Canadian Meat Business cover
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July 15, 2015 http://www.meatbusiness.ca/Muscolo Meat Academy: Certifying a Pure and Honest Trade Want to put the art back in your butchery? Then sign up for the Muscolo Meat Academy and get yourself certified, qualified, skilled and dedicated.It's going to be fun to watch Muscolo Meat Acade...
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interviewing existing owner of shop for sale
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at the sausage shop my son wishes to buy... When interviewing the existing owner to determine whether to buy or not, & besides the usual questions of profitability, sales, staffing, training etc... Is there any questions we should be asking that are more trade specific? anything specific we s...
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( NEWS FLASH )) !!!!!!!!!!!
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(( NEWS FLASH )) !!!!!!!!!!! CHECK THIS OUT !!!!Now's your opportunity to double your impact and make Muscolo Meat Academy a reality !!! Certified Angus Beef ® brand will match your donation to the Muscolo Meat Academy Barnraiser project up until 7/15!Give now, http://bit.ly/1MjlP3J $5.00 wil...
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On a Lucky’s Streak
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On a Lucky’s StreakPosted on Jun 1, 2015 by Richard Turcsik. Lucky’s Market enlivens the Ann Arbor, Mich. food scene by emphasizing the freshness and uniqueness of its products and offering a one-of-a-kind shopping experience.February 25, 2015 was Ann Arbor’s lucky day.That is the date t...
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I would like to work
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I would like to work where they make a lot of differ type sausages. Louie's Finer Meats looks like that would be a great place to work
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Kari Underly and Muscolo Meat Academy
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Yesterday was such a fun day! Judy, our catalog sales manager, and myself (Dawn) flew to Chicago and were honored to be able to spend the afternoon with Kari Underly- third generation butcher and the author of 'The Art of Beef Cutting', and her business partner, Megan O'Connor. Kari and Megan have bee...
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how to succeed following ' the legend ' in the sausage shop?
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Hi Everyone. I am the dad of the 25 yr old son who wants to buy a sausage shop in Alberta Canada. Son has been doing retail meat for 2.5 years & full butcher plant for 4.5 (40% kill floor, 45% cut & wrap, 15% sausage - sausage in the last 6 months only) but loves the meat industry & his heart really...
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Meat case picture and story contest ends tonight at 12
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Meat case picture and story contest ends tonight at 12. you got time to get one in if you interested in entering http://meatcuttersclub.activeboard.com/t60379028/lets-hear-your-wild-meat-dept-stories/ http://meatcuttersclub.activeboard.com/t60378900/meat-case-picture-con...
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HELP Make the Meat Cutting Trade Brighter
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GIVE A HELPING HAND, HELP FUND THE MUSCOLO MEAT ACADEMY Help Enroll Tomorrow's Butchers $11,087 Pledged of $30,000 goal37% Funded 25 Days Left HELP FUND THIS PROJECT https://www.barnraiser.us/projects/help-enroll-tomorrow-s-butchers/fund
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The meat business is in my blood. Please help open a butcher/meat cutting school.
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Hello Meat Cutters Club. I am a third generation meat cutter. My dad had a small butcher shop in Indiana, but couldn't compete with the big box stores. He closed up shop and continued to cut meat for Martin's Super Market. I apprenticed for three years at Martin's to become a Journeyman Meat Cutter. My...
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Butcher level 99
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Butcher level 99, he is on a level I wish I could cut on lol http://www.liveleak.com/view?i=7dc_1436466401 -- Edited by Lady Filet Mignon on Saturday 11th of July 2015 07:33:24 AM
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Welcome to Louie's Finer Meats
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https://louiesfinermeats.com/In 1963, Louis Muench, Sr., his wife, Doris, and their family moved to Cumberland, Wisconsin, from Chicago where Louie was a meat cutter. He took a position with The Company Store in Cumberland as the Meat Department Manager.In 1970, Louie realized his own dream o...
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ATTENTION CANADIAN MEMBERS (( PLEASE READ ))
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ATTENTION CANADIAN MEMBERS (( PLEASE READ )) I have a member that has ask me to help him find some one in the Alberta Canada area.He is wanting to talk with meat people from that area about a Sausage shop he may be buying in the next couple weeks in Alberta Canada and discuss questions & concern...
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Meat apprenticeship and life as a butcher.
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Just looked at some previous posts. D.L.Gang in N.Y. was looking for apprenticeship to become a butcher. God bless him, but I think most of us know the reality today.
Some of my comments were on a previous topic, but, the subject is still the same. Their are good careers available in our line of work tod...
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The whole idea behind ``self-service`` meat cases
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A butcher back in grandmother`s day was a cook `s best friend. He was the one you went to for all kinds of information about meat . Every kind of question from ``What should I have for dinner?`` to ``How do I fix it?`` commonly were asked of the butcher. But in the early 1940s, that character began...
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Could not we get this in America?
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Wouldn't it be nice if they did this in America, You are maybe like me, I get tried of seeing food thrown away when it could be use to feed hungry people. In 2013, 49.1 million Americans lived in food insecure households, including 33.3 million adults and 15.8 million children.
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Sausage Party
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Shoulder surgery
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Any of you guys had shoulder tear surgery? I may have to deal with it. I'm not afraid of the surgery, but I'm worried about my arm strength after surgery. Yes, it's my cutting arm.
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