General Message Board

Scott Rea · Scott Rea

I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...

apcowboy · apcowboy

A little laugh before the damn things get here lol

apcowboy · apcowboy

This story amuses me, it's 12 years old, Big deal for Pathway to go case ready, now 12 years later they no longer exist. ShopRite didn't touch it, kept cutting meat in store and as of 2012, ShopRite is the largest retailer-owned cooperative in the U.S. Makes me wonder how much case ready had to do with t...

apcowboy · apcowboy

apcowboy · apcowboy

Below is a link to this tool, you may want to check it outCut Yield and Profitability ToolModel and simulate the profitability and margins associated with selling retail meat productsA new and improved web-based cut test solution makes it easier to determine the true cost of a beef item. This one-...

Coalcracker · Coalcracker

I just read something recently concerning "farmers markets" that has my head spinning and I thought I should share my thoughts with my fellow members. Maybe you can help me to understand this movement and what affect it is having or will have our jobs in the long-term. "The number of f...

Andrew · Andrew

I love this beat, I can grind to it lol Do you get to have a radio in your market https://www.youtube.com/embed/cEdzFStAC-k

Geno · Geno

Your thoughts

Lady Filet Mignon · Lady Filet Mignon

How many times this happen to you

Cutter · Cutter

We turned in a few Ribeyes from this bad boy in the 2015 American Royal Steak competition and we won Grand Champion in the grain fed competition and Reserve Grand Champion for grass fed. The steaks were judged by a blind taste test, all steaks were cooked the same way and only had salt and pepper. They wer...

Bill_meatcutter · Bill_meatcutter

Our trade is coming back, this makes 3 of these I've see over the past year get their license. Vermont has also open a meat cutting school License to CutPosted on Friday, October 9th, 2015 @ 10:39 by Walter Jeffries Sugar Mountain Farm Butcher Shop License

Bill_meatcutter · Bill_meatcutter

America’s Beef Supply Has EvolvedOctober 9, 2015 The internet is flooded with trendy diets, weight-loss programs and conflicting advice on what a healthy lifestyle is – often leaving individuals confused about what is “good” and “bad” to eat. A healthy diet is important to achieve and maintain...

apcowboy · apcowboy

COME JOIN GROVER J WIGGINS, A MEATCUTTERSCLUB " HALL OF FAME " MEMBER HE HAS A ((((( NEW ))))) Facebook page, Southern Style Bar B Que and Smoking Slow and Low THIS GROUP IS DEDICATED TO ALL THE DOWN SOUTH STYLE BBQ AND SMOKING STYLES TO SHARE OUR KNOW...

apcowboy · apcowboy

CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/

apcowboy · apcowboy

Something you meat business brothers & sisters may want to check into.Providing retailers a single source solution for connecting to their shoppers on any platform. In-store, web, mobile or social media,http://www.shoptocook.com/shoptocook/Web/stc/ShoptoCook_Increase_Sales.pd...

apcowboy · apcowboy

apcowboy · apcowboy

IT'S MONEY DAY !!! SISTER OF THE KNIFE MICHELE SAYS " MAKE THINGS HAPPEN TODAY !!

apcowboy · apcowboy

ARE YOU READY FOR FILL HER UP FRIDAY ??

Bunzl Processor Division · Bunzl Processor Division

Is there anyone in this group interested in $100 of FREE MERCHANDISE from our catalog? I know that's a silly question, right?! So, I have a challenge for you! To be entered into our weekly October give-away, all you have to do is send us your favorite selfie photo of you proudly wearing PINK in your plant...

Coalcracker · Coalcracker

Have you noticed lately that many name brand grocery products have a toll-free number somewhere on the package? It's there for a reason and not just for complaining; it is there for feedback. Most food manufacturers do a great job on quality and food safety issues, but every once in a while, they slip u...

Topic		Started By	Replies	Views	Last Post
	Passing on the skills before they are lost forever. (Preview) I recently posted an iconic picture of the infamous butcher William Poole (cira 1830's) well here he is beside me. 100 years on and what has changed - nothing folks!The meat we butcher is still the same, same beasts, same anatomy, the only thing different is the methods and skills and importantly the...	Scott Rea	1	1063	Oct 11, 2015 by Gregdabutcher
	A little laugh before the damn things get here (Preview) A little laugh before the damn things get here lol	apcowboy	1	629	Oct 11, 2015 by Gregdabutcher
	Pathmark supermarket went case ready, but Pathmark no longer exist (Preview) This story amuses me, it's 12 years old, Big deal for Pathway to go case ready, now 12 years later they no longer exist. ShopRite didn't touch it, kept cutting meat in store and as of 2012, ShopRite is the largest retailer-owned cooperative in the U.S. Makes me wonder how much case ready had to do with t...	apcowboy	1	660	Oct 11, 2015 by Gregdabutcher
	How many of you been through this ??? (Preview)	apcowboy	0	640	Oct 11, 2015 by apcowboy
	FREE Cut Yield and Profitability Tool (Preview) Below is a link to this tool, you may want to check it outCut Yield and Profitability ToolModel and simulate the profitability and margins associated with selling retail meat productsA new and improved web-based cut test solution makes it easier to determine the true cost of a beef item. This one-...	apcowboy	0	847	Oct 11, 2015 by apcowboy
	What Impact Are Farmers Markets Having On Supermarkets? (Preview) I just read something recently concerning "farmers markets" that has my head spinning and I thought I should share my thoughts with my fellow members. Maybe you can help me to understand this movement and what affect it is having or will have our jobs in the long-term. "The number of f...	Coalcracker	0	665	Oct 11, 2015 by Coalcracker
	I love this beat, I can grind to it lol (Preview) I love this beat, I can grind to it lol Do you get to have a radio in your market https://www.youtube.com/embed/cEdzFStAC-k	Andrew	0	815	Oct 11, 2015 by Andrew
	Your thoughts (Preview) Your thoughts	Geno	0	622	Oct 10, 2015 by Geno
	How many times this happen to you (Preview) How many times this happen to you	Lady Filet Mignon	1	658	Oct 10, 2015 by Burgermeister
	2015 American Royal Steak competition (Preview) We turned in a few Ribeyes from this bad boy in the 2015 American Royal Steak competition and we won Grand Champion in the grain fed competition and Reserve Grand Champion for grass fed. The steaks were judged by a blind taste test, all steaks were cooked the same way and only had salt and pepper. They wer...	Cutter	0	622	Oct 10, 2015 by Cutter
	Our trade is coming back (Preview) Our trade is coming back, this makes 3 of these I've see over the past year get their license. Vermont has also open a meat cutting school License to CutPosted on Friday, October 9th, 2015 @ 10:39 by Walter Jeffries Sugar Mountain Farm Butcher Shop License	Bill_meatcutter	0	851	Oct 10, 2015 by Bill_meatcutter
	America’s Beef Supply Has Evolved (Preview) America’s Beef Supply Has EvolvedOctober 9, 2015 The internet is flooded with trendy diets, weight-loss programs and conflicting advice on what a healthy lifestyle is – often leaving individuals confused about what is “good” and “bad” to eat. A healthy diet is important to achieve and maintain...	Bill_meatcutter	0	884	Oct 10, 2015 by Bill_meatcutter
	GO SLOW & LOW WITH GROVER J (Preview) COME JOIN GROVER J WIGGINS, A MEATCUTTERSCLUB " HALL OF FAME " MEMBER HE HAS A ((((( NEW ))))) Facebook page, Southern Style Bar B Que and Smoking Slow and Low THIS GROUP IS DEDICATED TO ALL THE DOWN SOUTH STYLE BBQ AND SMOKING STYLES TO SHARE OUR KNOW...	apcowboy	5	906	Oct 10, 2015 by The Gourmet Butcher
	Fast and Easy to use (Preview) CLICK THE IMAGE OR CLICK THE LINK http://m.meatcuttersclub.activeboard.com/	apcowboy	0	927	Oct 10, 2015 by apcowboy
	New App for Meat Shops or meat business (Preview) Something you meat business brothers & sisters may want to check into.Providing retailers a single source solution for connecting to their shoppers on any platform. In-store, web, mobile or social media,http://www.shoptocook.com/shoptocook/Web/stc/ShoptoCook_Increase_Sales.pd...	apcowboy	2	854	Oct 10, 2015 by apcowboy
	MEAT MANAGERS " MOTTO " (Preview)	apcowboy	1	736	Oct 10, 2015 by Youngblood
	SISTER OF THE KNIFE MICHELE SAYS " MAKE THINGS HAPPEN TODAY !! (Preview) IT'S MONEY DAY !!! SISTER OF THE KNIFE MICHELE SAYS " MAKE THINGS HAPPEN TODAY !!	apcowboy	1	604	Oct 10, 2015 by Youngblood
	Brothers & Sister of the Knife around the world (Preview) ARE YOU READY FOR FILL HER UP FRIDAY ??	apcowboy	0	608	Oct 9, 2015 by apcowboy
	Show Us Your PINK and be entered to Win $100 of FREE Merchandise! (Preview) Is there anyone in this group interested in $100 of FREE MERCHANDISE from our catalog? I know that's a silly question, right?! So, I have a challenge for you! To be entered into our weekly October give-away, all you have to do is send us your favorite selfie photo of you proudly wearing PINK in your plant...	Bunzl Processor Division	0	1079	Oct 8, 2015 by Bunzl Processor Division
	Speak Up and Save Some Money (Preview) Have you noticed lately that many name brand grocery products have a toll-free number somewhere on the package? It's there for a reason and not just for complaining; it is there for feedback. Most food manufacturers do a great job on quality and food safety issues, but every once in a while, they slip u...	Coalcracker	5	1124	Oct 8, 2015 by apcowboy
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